A private chef works for a single client or family and attends to all their culinary needs. What kind of food do they specialize in? Vegetable terrine- seasonal vegetables, chef choice, Tour de fruits de mer- seafood tower, collasal shrimp, lobster tail, lump crab, oyster, coctail sauce, mignonette, lemon supreme, Lobster salad- seasonal fresh greens, chervil-chive emulsion, loster medallions, crushed pink peppercorn vinaigrette, lobster aioli (inclusive see chef), Vegetable of the day- chef choice, seasonal vegetables, Croquttes de mais- fried corn fritter, served with au fromage de chevre (cheese souffle), Foie gras- toasted brioche, berry compote, fresh berries, bouban caramel (inclusive see chef), Lamb rack ras el hanout spices, french lentils, apricot tagine (inclusive see chef), Poussin en crapaudine- roasted cornish hen, creamy mashed potatoes, roasted seasonal vegetebles, Pan seared duck breast with spiced peach sauce, potato pave, roasted broccolini (inclusive see chef), Chateaubriand- center cut beef tenderloin, for 2 guest, sauce flight, truffled red wine sauce, chimmichuri, foyot sauce, truffled frittes (inclusive see chef), Baked sole- sauteed heircoverts, beech mushroom, leeks, shallots, white wine, clarified butter, fried capers, (inclusive see chef), Sea bass- spinach, roasted tomato, mushroom terrine crust, butternut squash puree (inclusive see chef), Citrus berry terrine- mint garnish, candied lemon rhine, vanilla bean marscapone, Honey-spiced madelines- pastry cream, white wine poached pear, Visitandine- strawberry and sweet cream, spongecake, fresh strawberrys, Oyster mushroom ceviche with olive oil and champagne infusion, Stew eggplant with roasted cabbage, jalapeo and steamed broccolini with back garlic and zaatar sauce, Pistachio mouse with vine walnuts crumble, Virgen bread with hummus and lamb crumble, Pasta fil with pistachio mouse with roses homemade sirope, Melitzanozalata - smoke eggplant, tahini, garlic, Muhamarra - roasted red pepper, pomegranate, walnuts, Kopanisti - whipped spicy feta, chili oil, Crispy pork & chive dumplings , Shiitake and shepherds purse dumpling , Squid ink noodles shettaki , Yellow lantern fried chicken aji amarillo chili, Crme brle chinese custard tart , Focaccia and grissinis with toscana private souse and butter. I started Friend That Cooks in 2007 as a cooking service that improves not only the quality of life for our weekly meal prep clients, but also for our most important asset, our employees. Consulting Questions To Ask

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