Various factors affect our unique nutritional needs. Swollen, bleeding gums or a sore red swollen tongue (glossitis) can indicate vitamin C and or Vitamin B deficiency or gum disease. include carbohydrates, protein and amino acids, fats, fiber, and water. Factors like fiber, fluids and physical activity can help prevent constipation in older adults beginning to feel the effects of aging. It can be used by staff, family or friends. Dehydration during the menstrual cycle has been shown to negatively impact cognitive function, mood state, fatigue and increased pain and cramps. Reduced ability to taste may also result from a decreased number of taste buds or the malfunction of receptors involved in the sensation of taste. The resident has difficulty chewing or swallowing. Pressure Ulcers. Residents with poor oral hygiene, ill-fitting dentures, gingivitis, oral pain, or dry mouth may eat or drink less because of difficulties chewing and swallowing or altered taste sensation. Some patients may drink less in fear of using the toilet regularly. We always take a food first approach to nutrition, focussing on acquiring the vast majority of the nutrients we need from our diet. and cooking food. According to a 2009 white paper from NPUAP, nutrition-related factors that increase the risk of pressure injuries include compromised nutritional status (e.g., undernutrition, protein energy malnutrition, unintentional weight loss, hydration deficits), low body mass index, reduced food intake, and difficulty eating independently. Food and drink. Illnesses or disabilities can also affect the ability to shop for and prepare food. A resident's swallowing difficulties may vary from day to day. Residents have the right to refuse treatment, including nutritional interventions. Additionally, the DAB found that the resident's weight loss did not constitute a significant change in condition for him because his weight often fluctuated greatly as a result of his fasting. 4. Aging services staff should develop individualized dietary plans with the help of a dietitian to ensure thatresidents are provided with both appetizing and nutritious food choices. Alcohol dehydrates you thanks to its suppression of a hormone called vasopressin, which is an antidiuretic. The facility must provide special eating equipment and utensils for residents who need them and appropriate assistance to ensure that the resident can use the assistive devices when consuming meals and snacks. Depression and anxiety. Psychosocial aspects of nutritional support - PubMed 9. Medications can affect nutrition by causing side effects such as decreased appetite, nausea and vomiting, diarrhea, dry mouth, malabsorption of nutrients and alterations in taste and smell. 2015 Dec 4 [cited 2016 Sep 29]. Many medical ethicists and most courts in the United States consider artificial nutrition and hydration administration to be a medical intervention that, like any other medical treatment, a terminally illresident or his or her surrogate may refuse.
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