d. none of the above are correct. d. The majority of triglyceride digestion occurs in the small intestine. a. build and repair tissue. Scientists use genetic rewiring to increase lifespan of cells, Beyond amyloid and tau: New targets in developing dementia treatments, Napping longer than 30 minutes linked to higher risk of obesity and high blood pressure, Activity 'snacks' could lower blood sugar, complication risk in type 1 diabetes, In Conversation: Investigating the power of music for dementia. 2. c. eicosinoids. b. salmon. fats that are liquid at room temperature can be made more solid by the process of. a. saponification. 300. c. 400. d. 500. Taking high quantities of vitamin K does not appear to lead to adverse effects. Vitamins and nutrients are essential for good health. c. sterol. a. essential. MNT is the registered trade mark of Healthline Media. d. none of these choices are correct. Vitamin D has two main roles in the body: Find out more about the health benefits of vitamin D. A person can obtain some vitamin D from the sun, but most people will also need to use other sources, too. a. d. chylomicron remnant. a. alpha-linolenic. What lipid can surround fat droplets and keep them stably suspended in water so that the water and fat do not separate? b. phospholipid. However, people should speak to a doctor before taking these or other supplements. Emulsification of fats in the small intestine requires the presence of: transport cholesterol to essentially all cells in the body. Chapter 1: The Science & Scope of Nutrition, CS4- Test 1, Management of Individs w/ SCI: t. (2019). Free radicals are unstable atoms that can cause oxidative stress. Learn more about a vitamin K deficiency here. Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a healthcare professional. Find the magnitude and direction of the electric field at a point that is 3 mm away from the origin. The function of fat include all of the following except _____. Which of the following foods is highest in healthful polyunsaturated fats? We include products we think are useful for our readers. Last medically reviewed on January 17, 2020. The ODS note that, during breastfeeding, a female should consume 19 mg (28.4 IU) each day. d. trans fatty acids. build and repair tissue In the Mediterranean Diet, the majority of fat in the diet is supplied by ________. (Note: The eta (\eta) particle is a chargeless, non-strange meson. Which of the following is an essential fatty acid? a. senescence These conditions affect the livers ability to absorb vitamin E. As vitamin E is an antioxidant, a long-term deficiency could increase the overall risk of various diseases. Dietary cholesterol should not exceed 300 milligrams per day. Recommendations suggest that we consume approximately 20% of our fat as monounsaturated fats. 76 terms. b. monounsaturated fatty acids. d. average number of calories per gram. Characteristics of lipids include all of the following, EXCEPT that they are: structurally similar compounds with specific functions. b. are quite visible in foods, so they should be eliminated from the diet to reduce risk of heart disease. This is hard to measure, however, as it is not easy for a person to know how much vitamin D they obtain from sunlight. The functions of fat include all of the following except ________.

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