Thank you so much for being so in-depth and for sharing your passions with us. I found no mention of anything close to the one served at Felix, not even the fetching sfincione bagherese, a white sfinch erupting with anchovies and onions that uses mineral water and dry beer (or, as an alternative, yeast) in the dough. Add all purpose flour, instant yeast, sugar and salt to a mixing bowl and mix together. Its less browned on the top and sometime might be even pale-ish with semi-crunchy crust. , minus the condimento. Letting the dough do its first rise in the fridge for 824 hours (like, while you're working or sleeping) means improved flavor and ease of handling. The crust was close in Clark's recipe, where the bread bakes in a wading pool of olive oil, but while it could easily be sliced horizontally in other words, it had some height it was too short to ride. If you do not slick the dough with enough oil, you risk the dough drying out and forming a crust over the top layer. *Prices and ingredients subject to change due to market conditions, 14 Vegetable MinestroneGF/V/VF 4.99 cup/8.99 bowlMade from scratch daily, Oven-Roasted Cauliflower GF/V/VF 11.99Finished with Italian seasoning and parmesan, Brussels Sprouts VF/GF 12.99Roasted with a balsamic reduction & crispy bacon, Nonnas Meatballs 15.99Lean sirloin with fresh herbs and Parmigiano Reggiano served with tomato sauce & seasoned ricotta, Ahi Tartare 19.99Sashimi-grade tuna chopped, fresh avocado, red onion and cilantro, served with wonton chips, Petit Charcuterie 19.99Artisan selection of meats, cheeses, and accoutrements, Insalata della Casa GF/V/VF 13.99Baby organic lettuce, Roma tomatoes, shaved carrot, olive oil and balsamic vinegar, Caesar**V 16.99Parmesan, shaved Grana Padano, toasted garlic croutons, and Caesar* dressingAdd Grilled Chicken +3, Louises ChopV/VF 16.99Roma tomato, bell peppers, cucumber, garbanzo beans, mozzarella, crispy onion, pepperoncini, house vinaigretteAntipasto Style +3, Insalata MistaGF/V/VF 16.99Baby organic lettuce, beets, sun-dried tomatoes, pine nuts, balsamic vinaigrette, Gorgonzola, BBQ Chicken Chop 19.99Roma tomato, bell peppers, cucumber, garbanzo beans, mozzarella, crispy onion, pepperoncini, house vinaigrette and BBQ chicken, Sicilian CobbGF 19.99Tomatoes, smoked bacon, Gorgonzola, grilled chicken, avocado, scallions, chopped egg, Gorgonzola dressing, Thai Chicken 19.99Baby lettuce, mango, bell pepper, wontons, peanuts, avocado, cilantro, marinated chicken, spicy Thai peanut dressing, Sesame Ahi Tuna 19.99Organic greens, cilantro, scallions, mandarins, bell peppers, carrots, crispy wonton, sesame-ginger vinaigrette, Cup of Minestrone, Caesar**, Chop, or Insalata della Casa 4.99, Grilled Chicken5.99 / Grilled Shrimp8.99 Grilled Ahi 12.99 / Salmon14.99, Penne PastaV/VF 16.99 Arrabbiata (spicy), Marinara, or Pomodoro, Penne AsparagusV 17.99Asparagus, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto, and Grana Padano, Penne Primavera V/VF 17.99Sauted seasonal vegetables tossed in extra virgin olive oil & garlic, Fettuccine AlfredoV 19.99Fresh fettuccine pasta, cream, butter, Parmigiano Reggiano, 4-Cheese Ravioli V 20.99Delicious pasta pillows, filled with seasoned ricotta, mascarpone, parmigiano and Grana Padano.Served Ala Tomato or Alforno Style, Rigatoni BologneseVF 21.99Rigatoni tossed in a slow simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs, and red wineGF/Vegan Option +3, Lasagna Bolognese21.99Whole milk mozzarella, Bolognese, ricotta, parsley, aged Parmigiano Reggiano, Vegan Lasagna V/VF21.99Vegan fresh pasta sheets, NoNo Bolognese, local herbs, mozzarella, ricotta, parmigiano, Pappardelle with Italian Sausage 22.99Spicy sausage, plum tomatoes, garlic, herbs, Bolognese, cream, Fettuccine Chicken 22.99Sauted chicken breast, sun-dried tomatoes, and scallions tossed in a chardonnay cream sauce, Spaghetti with Meatballs 22.99Louises original tomato sauce and Nonnas meatballsVegan Option +3, Linguine Jambalaya Spicy 25.99Shrimp, spicy Italian sausage, chicken, mushrooms, scallions, served in a light tomato garlic cream sauce, Cajun spices.

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