Make sure to cook them down well to get the water out and concentrate their flavor. When I find one thats good for eating, I sometimes peel it & use the flesh for eating & the peels for dyeing. These mushrooms are created when the parasitic fungus Hypomyces lactifluorum infects species of Russula or Lactarius mushrooms, causing them to change shape, color, and flavor. Finally, there is Laetiporus Gilbertsonii, which is quite popular in the West Coast and commonly grows on Eucalyptus and Oak trees. As the fungus ages, it starts fruiting, or producing mushrooms, on the outside bark of the tree. Fill up your kitchen sink with water and plunge them in. Immature varieties of other mushrooms can look like a puffball on the exterior, but you can cut them open to be sure. They are quite expensive, though. After cleaning, store the mushrooms in a Zip Loc bag with a dry paper towel. With their bright red color, lobster mushrooms are one of the most striking fungi in the woods. It can take 6-12 months for the first crop, but once established they should continue to grow for 2-3 years. For the record, in my world, if someone tells you its fine to not toast your buns, that person is not your friend. While we share some great info here on Mushroom Site, we dont recommend using the internet or phone apps that identify plants, for that matter as anything more than a starting point for mushroom identification. Can you clarify a little here? The old nasty smelly ones make the strongest dyebaths. Enjoy their meaty texture in heavily seasoned dishes where they can blend into the background, like a curry. Or just to saut until they surrender? They found that through the course of its infection, the parasitic fungus completely alters the diversity and amount of metabolites in Russula brevipes. Since lobsters are mild tasting, try mixing them with other mushrooms or cooking like potatoes. As they grow, they commonly change color; chicken of the woods can start out as a yellow to orange color and fade to a pale shade of cantaloupe or white when they mature. Old lobsters also have a reputation for making people sick.

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