"We managed to find one pot in an independent grocery store that received only six pots last week," Nathalie Prevos told Insider. The new offering comes amid a global mustard shortage after Canada, a major supplier of mustard seeds, produced a much lower crop yield than anticipated in 2021. Yes, but: A few of the largest mustard brands in the U.S. Kraft Heinz (think Heinz and Grey Poupon) and McCormick & Co. (Frenchs) told Axios that they don't Among myriad smaller consequences of that war is an acute mustard shortage in France. Signs in Intermarch blame "a drought in Canada" and Ukraine's "conflict with Russia" for the shortages. "With ingredients and sodium content similar to a few others on the list, Heinz earns points for containing turmeric, a root that is oftentimes praised in herbal medicine for its anti-inflammatory properties," she said. But this winter, Canadian-grown mustard also dried up, when, after several years of declining production had reduced stores, dry summer weather obliterated the Canadian crop, sending mustard seed prices skyrocketing threefold. It wouldn't be an exaggeration to say Western Canada had never seen flooding of the kind they experienced in November of 2021. This is an old, indeed medieval, trope in times of shortage. However, harvests in France have declined in recent years, in part because of a ban on the spraying of pesticides on seeds. But the story is a whole lot spicier than that. 3 Annie's Organic Dijon Mustard Ingredients: Distilled Vinegar and Water, No. The Great French Mustard Shortage makes a point that I have been trying to make repeatedly: the frequency of geopolitical events and climate events with repercussions for markets will only increase. "Weve been known to go big for National Mustard Day with Mustard Ice Cream in 2019, Mustard Beer in 2020, and Mustard Buns in 2021. Do not merchants try to maximize their profits, and is hoarding not an easy way to do so? And, if this year's harvest is any indication, the times seem to finally be changing for the little Burgundian mustard seed. } Shortages of the condiment in France lead to suspicion and rumor, illustrating a timeless human tendency. She points out that it's best to keep in mind that eating mustard in small amounts is key to enjoying the spread, though. Other countries might be hit by a mustard shortage, but France's crisis is unique as it relies so heavily on Canadian seeds. Grey-Poupon, created in Dijon by Maurice Grey and Auguste Poupon in 1866 (and the preferred mustard of American hip-hop artists), has been made in the US since the 1940s. Agathe Hochard, 24, told Insider that older generations may want Dijon mustard with their steaks, but people her age did not: the younger generation would not think twice about it.

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