Quick and easy to make, it is ideal for making the best of leftover, or overripe produce. Instructions. From this experience, I know to always allot more time for the peppers to roast. Beautiful smoky flavor! Tasted great with grilled sharp cheddar cheese sandwiches, I make this soup regularly. Our best tips for eating thoughtfully and living joyfully, right in your inbox. [], [] Image source and full recipe here [], [] Tomato seconds from the farmers market are perfect for making sauce and soup. ). 2 tbsp red wine 1/4 cup heavy cream more if needed 1/4 cup fresh basil chopped into small pieces, or 2 tsp dried basil 2 tbsp granulated sugar 1/2 tsp salt 1/4 tsp black pepper 1/4 cup grated parmesan cheese more as garnish if needed Instructions Dice onion and crush cloves of garlic. Then wrap in foil to steam for a few minutes. So good! Stir in the remaining 3 tablespoons of butter. Add the olive oil, minced garlic, oregano, basil, thyme, rosemary, crushed red pepper, and some freshly cracked black pepper (about 10 cranks of a pepper mill) to a soup pot. 1 cup: 104 calories, 5g fat (2g saturated fat), 6mg cholesterol, 572mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 3g protein. I used a little leftover canned tomatoes, half a red onion and some green onions that were getting wilty, didnt have the fresh herbs so doubled up on dried and plenty of salt SO yummy!! Our Most Delicious Tomato Soup Recipes - Southern Living Always love recipes from here. Fold the 3/4-inch edge over to form the crust edge, then lightly tap it with a fork so it's even all around. Reduce heat to low, cover and simmer for about30 minutes. Love that modification! Ill be making it again, for certain. Really yummy! Instructions. After looking online for it with no go (not realizing they had gone under) I bloody looked through all of the issues (going way back to early 00s.) Were so glad you enjoyed it, Liz! Have a question? It may be my new favorite tomato soup!! Made this for the first time and followed the recipe except added some chopped basil frozen in ice cubes from my garden. Add the oil, carrot, and onion and season with salt and pepper. It helps using really good tomatoes (I use Alta Cucina). Its helpful for 1st time recipes. Slice the . Thanks Jenn! Excited to add this recipe to our books! 1/2 cup heavy cream. My family usually is resistant to try something different..but they too loved it. Thank you! worth the wait to roast the tomatoes. Love all of your recipes & how you include pictures for every step. Welcome to Spend With Pennies! Need help? The roasted garlic made this soup over the top. Cook onion and garlic until onion is soft and translucent, about 5 minutes. Im sure it will be even better tomorrow! Member Recipes for Red Elephant. Thanks so much for sharing your feedback. The recipe is from issue 91 of Fine Cooking. Mary Ann McNaughton on November 11, 2022. Will definitely make it again! It's my go-to when I want to cook something for someone. Serve warm with a sprinkle of parmesan cheese, if desired. Good lord, is this soup good! This soup is amazing! , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. i now consider myself an expert tomato soup maker!! I made it tonight after a long day of stuff-doing and really appreciate how simple it was to throw together. Remove pan from heat. But mama got lazy and dug out a can of organic creamy tomato basil soup to go with the kids lunch and it had 20 grams of added sugar in it.

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