Sorry. This recipe will definitely be going into my regular rotation! Definitely will be making again. Alaska has crockpots, Im pretty sure even the north and south poles have crockpots! Silk makes a wonderful plant based heavy cream. If you think its bland, I recommend adding a chopped, seedless, Jalapeno. That was unnecessarily mean Victim mentality, really? This was AMAZING! Hi Chungah! If youre drawn to this recipe based on the picture shown, turn back now. Add onion, celery, and jalapeo; cook for 3 minutes or until tender, stirring frequently. Can I use coconut milk in stead of half and half? It adds tons of flavor and is quite common in this recipe. My only changes were using chicken breasts instead of thighs (because I prefer white meat) and using heavy cream instead of half & half. Grab a freshly roasted chicken from your market, and pull the chicken off the carcass as soon as you get home (its easier to do when the chicken is warm). Preheat cast-iron dutch oven or soup pot over medium/high heat. That is where the confusion for Pat is coming from. Thanks for the idea! You got me with the crusty bread, so I made that ,too! Add in cooked chicken, corn and half and half and simmer, uncovered 5 minutes longer, stirring occasionally. How soon can I put this soup in the fridge? Stir in broth, scraping the bottom of the pot to remove any browned bits. Set aside. Creamy chicken and corn bisque with bacon. Louise, you can try adding more seasonings, to taste, to suit your preferences a little better. I am sure Amazon has them and you can order them for anywhere on earth, I live in Alaska and I brought one at Walmart . I tried to pull out some of the ingredients to salvage them, but I gave that idea up in a short time. Do you think you could throw the thighs in whole and partly shred with a fork near the end or do they have to be cut up? 1/2 Stick Butter 1 whole Onion, Chopped 3 slices Bacon, Cut Into Pieces 3 whole Bell Peppers, Finely Diced (red, Yellow, Orange) 5 ears Corn, Kernels Sliced Off 1/4 c. All-purpose Flour 3 c. Chicken Stock Or Broth 2 c. Half-and-half 1 c. (heaping) Grated Monterey Jack 1 c. (heaping) Pepper Jack 1/3 c. Sliced Green Onions Used skim milk instead of cream and it turned out well! Add 4 cups broth, 1 1/2 cups milk, and 1 cup cream to pot. I made this last night and it was decidedly meh. It wasnt thick or creamy enough to be considered a chowder, and it definitely needed more flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Just found this recipe a few days ago and tried it yesterday and all I can say is AMAZING! skinless chicken thighs, cut into 1-inch chunks, Kosher salt and freshly ground black pepper.
