Please try again. AformerIron Chefcontestant and holder of two Michelin stars, the man with the signature white-rimmed glasses is well-known for his culinary prowess and his stints as a judge onMasterChef, MasterChef Jr.andTop Chef (viaChicago Gourmet). With a combination of an esteemed restaurant career and frequent TV appearances, one would think that he's also been able to amass a pretty nice fortune over his years in the business. The contestants of the show are not given any special treatment or advantages as contestants on this reality show. The award-winning chef, who had served as a judge and mentor for aspiring chefs on the show, is now focusing on his own restaurant career. Why Graham Elliot Is Closing - Chicago Magazine Graham is the chef/owner of Chicago eateries Graham Elliot and . Meet the incredible shrinking Graham Elliot! After growing up as a navy brat and traveling through every U.S. state and many different countries, he was proud to establish Chicago as his home base. Ben Watkins From 'MasterChef' Lost His Parents in a Horrific Murder-Suicide, 'MasterChef: Legends' Judge Aarn Snchez Teases Season 11: "There Are Definitely Some Surprises" (EXCLUSIVE), Map of the Most Popular Thanksgiving Side Dishes by State Sparks Fierce Debate. Yes, both Graham Nash and Stephen Stills of the classic folk-rock group Crosby, Stills, Nash & Young are still alive. All day, all over the world, I oversee our retail relationships and operations. "So that was where I focused," Elliot said. He made his 5 million dollar fortune with TV show Top Chef Masters. All rights reserved. Fans of the hit show were saddened to learn that three of their favorite judges had left. As a self-proclaimed 'navy brat,' Elliot was able to travel the world and all 50 states of America. According to the Chicago Tribune, Elliot concocted "a lobster carpaccio on white chocolate panna cotta and continuing with a savory Mexican chocolate soup, tuna with cocoa nibs and chocolate aroma, bison with a red wine-chocolate reduction, and a dessert that included milk chocolate ice cream and chocolate soda pop." It was there that he was named the nation's youngest four-star chef.

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