Step 2. Set aside. Use a slotted spatula or slotted serving spoon to drain away excess oil as you transfer the asparagus. Make sure to use a colander that can rest on the brim of the pot. You can just keep it in the fridge, but I use another method: when you get home, rinse them well in cold water, fill a glass with the same cold water, and nestle the asparagus right in there with the tops protruding out of the glass. The deal was purchase 2 , get one free! The best asparagus recipe! Allow plenty of extra spears for testing as you cook. Pro tip: Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. In a large bowl, toss the vegetables with olive oil until evenly coated. Press the pressure cook button and . Take into account that the vegetable continues to cook for a few minutes after you remove it from heat or boiling water. Yumm I made honey glazed carrots last weekend, but these look pretty amazing too! Raw asparagus salad: Were all in favor of cooking asparagus, but dont forget that you can eat it raw too. Rick Martinez, BA's digital associate food editor, explains that as long as you get rid of the bottom portion of the stalk, the rest is entirely edible. 1. Likewise, when you have purchased the fresh asparagus, it should always be cooked within a couple days after purchase even if you are storing it properly in the fridge. The cold water will stop the cooking process as well as bring out the vegetable's naturally bright color and maintain its crisp texture. Lay half of the spears in the basket of an air fryer in a single layer. Also, says Martinez, most people actually snap the spear in half, which takes off way too much. Arlene Jones, Marble Falls, Texas. Include your email address to get a message when this question is answered. Very tasty! that can be eaten on its own for a satisfying meal. You need enough water to completely cover the asparagus once you add it. Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish. Not only is it labor-intensive, it's really not necessary. Your recipe for roasted asparagus sounds great, but with warm weather finally here you definitely have to try grilling asparagus! Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Oven Bacon Wrapped Asparagus Recipe (Video) - Went Here 8 This Thank you so much, India. Its best served right away. See our, Please let me know how it turned out for you! Moisture is salad's public enemy number one and a one-way ticket to soggy salad town. The answer depends on the size of your spears and your cooking method. The lemon makes it.

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