So do we need to cook the rice first? I recommend 25-30 minutes at 350, uncovered. Cooked all day while I was at work. 3 Stir in the rice, then add the broth, tomato puree and diced tomatoes. Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Photo 1. Instead of cooking the rice in broth and tomato mixture, cook it separately and add a scoop to each individual bowl before serving. I kept the rice separate and just ladled the soup over rice in serving bowls so I could freeze the leftovers without the rice absorbing too much liquid and disintegrating. Set aside. Hope you enjoy, friends! Preheat the oven at 350 degrees and heat for about 10 minutes. It was delicious, bell peppers were tender and I love the ease in preparing this dish. Not bland at all! Crock Pot Stuffed Peppers - Spend With Pennies Luckily, he didnt even notice the first couple of times I served him these, and when I eventually confessed he didnt mind, because they are SO good. Stir in one DRAINED can of tomatoes with green chiles. Brown and drain grease from the ground beef and place in slow cooker. Spoon ground beef mixture into peppers. Serve with a side salad and your dinner is complete. These are fantastic! Spend 20 minutes prepping and you can walk away for the rest of the day, as this slow-cooker stuffed pepper recipe cooks for around five hours. Everything is prepared, waiting for morning. Simple, tasty recipe. The beauty of the crock pot is that you do not need to cook the peppers before. But thats good, because the extras freeze great! Ive been making stuffed peppers in the crockpot for a while now, and I figured out a few tips to share with you. We love using our crock pot for soups, side dishes, or get togethers and everything in between. The leftovers will last about 4 days. Next time I make them I think Ill add a can of diced green chilies for additional flavor. And my meat wasnt real lean so that causes more liquid. Just substitute with one cup shredded cheddar cheese. Made these yesterday and they were delish!
